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Showing posts with label Good Food Done Simple. Show all posts
Showing posts with label Good Food Done Simple. Show all posts

Thursday, February 14, 2013

A Steely KinderMum Resolve



It’s a bit of a culture shock when you first become a LunchMummy, I think. By LunchMummy, I mean a mother whose child(ren) attend a kindergarten or school that require the sending of a packed lunch for every day of attendance.  It’s a new concept to me, despite occasionally being responsible for L’s lunches, and I’m learning as I go how important it is.

Since she was very small, O has attended a private daycare centre who supplied a lunch and two snacks a day, plus breakfast if your child was in the centre before 8am. This meant that, on most days, I could roll out of bed, take her straight to care and know that she was pretty much fed until dinnertime. Sometimes, I would do breakfast for her at home, but it depended on what time she’d arrive in the morning. I never, ever understood how lucky I was!

When O progressed to Kindergarten 3 weeks ago, I suffered a bit of a shock the first morning. I’m not used to preparing lunchboxes at all, and I really wasn’t inclined to. Add to that my exhaustion and you’ll deduce that poor O’s lunches for the first few weeks were pretty boring. Her kinder were very adamant at our orientation in November that foods had to be healthy, Healthy, HEALTHY. No sweet biscuits, no cakes, no chips, no crap. The lunch talk began to feel like a lecture, and I may have shed a tear or two as in my mind I realised that the expectations of these ladies were almost SETTING ME UP to fail as a Kinder Mum. 

Don’t get me wrong, I love O. I love preparing food, and making sure she gets the best possible start in life. However, no matter how hard I try, I truly, truly suck at organisation and preparation. Shopping lists and I go together like eggs and dynamite, and I’ve been known to visit the supermarket 8 times in a 7-day week to get ingredients together for various meals. When I do decide to be a domestic goddess and do a big grocery shop, exhaustion or disinclination hit, and I end up wasting a weeks’ worth of fruit, vegges and money. For me, it’s easier to fly by the seat of my pants.

‘But Tara,’ You’re thinking, ‘I remember you mentioning some pretty crippling OCD’. Why yes, gorgeous and elephant-minded reader, yes you do. However, people seem to have this habit of confusing Obsessive-Compulsive Disorder with organisational skills. They don’t go hand-in-hand as neatly as one might think. The need to have all my DVD’s alphabetised and my comedy, TV series and movie sections separated does not necessarily lend itself to a kitchen full of fresh groceries, an excellent meal plan (though I try) and home-baked snacks on hand for my kiddies at all times. 

O always eats well. Her lunches have always consisted of the vital components (fruit or veg, dairy, a sandwich and a special snack) but the dairy has often been a cheese stick, which I refuse to give up sending as she thinks they’re the business, the sandwich is mostly vegemite on white bread and the snack, more often than not, is one of those bars with a baked outside and fruity-jammy-puree-y filling. She LOVES them. The kinder, however, have made it very clear to me that they’re not so keen. In fact, they’re not so keen on a LOT of things, and most of their arrows seem to be pointing at everything I place in my little girl’s lunchbox.

Yesterday, I decided I’d had enough. One no-so-subtle hint too far pushed me over the edge, and I came home after kinder and cried for an hour and a half, convinced I was a shitty mother who was stunting my child’s intelligence and social growth with my lack of lovingly home-baked snackage. 

This clearly isn’t true, but I’m a less than rational thinker, so I steeled my resolve and put together a shopping list. Meals I could viably stick to making, their degree of difficulty almost nil but their nutritional value and likelihood to get eaten in my house quite high. I added to this a list of snacks that, again, were minimal effort for high reward. When B dragged himself home, spent, from another day dealing with douchebag co-worker, I dragged him straight out again to wander the aisles of the local Woolies for an hour, determined to get what I needed to become the epitome of Kinder Mumishness that I so want to be, just to prove to the thirty-somethings, the educators, everyone who is determined to shove me into the ‘shithouse young mother’ box totally wrong. I shan’t be staying there, thanks very much. One good habit at a time, I’m gonna kick my way out.

I know I’m doing nothing wrong. O eats and adores everything in her lunchbox, and she is the brightest, bubbliest, smartest kid I know. She’s had her finger on the pulse since the day she was born, despite breastfeeding failings, occasional treat lapses and the day I got to dinnertime and realised all she’d eaten was peanut butter from the jar and grated carrot. But it truly is time I got my ass into gear and worked harder at the motherhood thing. It’s time I stopped being a victim of Chronic Fatigue and pushed through to ensure she has everything she could possibly desire. And if, in the process, some people get the hell off my back, that’s not so bad either, is it?

So now I want to hear from you guys: What do you send your kiddies to school with? Has anyone, subtly or not so, made you feel like a shithouse parent, despite all the evidence to the contrary? And did you tell them to screw themselves, or work harder to prove them wrong?

Thursday, January 31, 2013

What's for Dinner? Beef & Beer Casserole




I love cooking so much. It’s one of my very favourite activities. I love amazing-smelling food, and I adore feeding my loved ones – even moreso when they enjoy it! Unfortunately, I don’t get to do it properly as much as I’d like because my fatigue knocks me down halfway through. So I rely on low-effort, high-reward recipes a lot of the time.

I love this recipe. It’s rich, it’s full of goodies and the beef just falls apart. I used to do it in a casserole dish in my over, per the original recipe, but I love my slow-cookers like a recently separated appendage. We have two, because I couldn’t bring myself to get rid of either when B and I moved in together, so if motivation strikes me I can get 2-3 meals done at once.

And yes, I realise it’s early in the year for casseroles, but I was wanting some comfort food!!
The original recipe can be found here, but mine is tweaked as such:
Ingredients
Gravy or Casserole Beef (the recipe says 750g, but I tend to use closer to 1kg)
Any casserole-ish vegetables you can get your hands on, chopped appropriately
(for me, this is generally leek, carrot, cauliflower, zucchini, corn, mushrooms, celery)
2 crushed garlic cloves (or 2tsp minced)
2tbsp plain flour
2 dried bay leaves
3-4 sprigs fresh thyme (or a sprinkle of the dry stuff)
375ml lager beer  (I’ve found James Boag’s Classic really good)
1 ½ Cups beef stock
Note: The original recipe calls for bacon, but I don’t use this as it makes it too rich for my kids, and potatoes, but I serve it on mash so I don’t put spuds in it.

To put it together, first brown off all the beef in a frying pan in batches and let the batches drain on some paper towel. I’ve found if you dry the beef off a bit after cooking, it actually cooks a lot better, and goes tender and fally-aparty. Yes, I know that’s not a thing, but it makes sense to me.
Once your beef is brown and dry and smelling awesome, dump everything in your slow cooker. I tend to put stock powder and boiling water straight in to facilitate my own laziness, but each to their own.
Give everything a quick stir. If you’re in a hurry, give it an hour on high before dropping it down to low. Otherwise, leave it go on low all day until the sauce is thick and the beef is tender. 

This dish is such a favourite in my house, as soon as O sees me bring out the beer she turns into an excited puppy. As I mentioned, it’s best served with mash. I make mine really creamy with lots of butter, and the whole family flips for this dish.